Restaurants Guide
The venue of the Tokyo Motor Show has 15 restaurants and cafes. In addition, a special restaurant called the Tokyo Motor Show Dining will be offered during the period of the show. Also, “Gourmet Kingdom 2015”, produced by gourmet blogger unit “Tabearu-king”, will be hosted mainly in the Outdoor Exhibition Area and the East and West Exhibition Halls outdoor rest areas.
Tokyo Motor Show Dining: A Special Restaurant
Tokyo Motor Show Dining will be set up on the 1st floor of the Tokyo Big Sight Conference Tower and will be operated by Tokyo Bay Ariake Washington Hotel. The restaurant will not be exclusive to exhibitors, but will also be made available to general visitors. Tokyo Motor Show Dining will offer the level of quality and price that will satisfy the expectations of the visitors, while also answering the volume of demand, thus offering a comfortable dining environment for the duration of the show.
| Period | 2015 October 31 (Sat) – November 8 (Sun) |
|---|---|
| Hours | Weekdays 11:00 - 15:00 (L.O.14:30) Saturday and holidays 11:00 – 17:00 (L.O.16:30） |
| Place | Reception Hall , Tokyo Big Sight Conference Tower 1st Floor |
| Seating | Exhibitors & affiliates (294 seats), general visitors (204 seats), total 498 seats |
| Menu Example: | All menus are 1,000 yen (including tax) > Meat dish (daily specials, with rice) > Seafood dish (daily specials, with rice) > Hotel’s special curry (daily specials, with salad) Note: Menus are subject to change. |
MENU
| DATE | Today's Curry & Rice with Salad | Today's Meat Dish & Rice | Today's Fish Dish & Rice |
|---|---|---|---|
| Nov. 8(Sun.) | Seafood Curry | Deep Fried Chicken with Grated Radish & Ponzu | Steamed Sole with Butter Sauce & Balsamic Vinegar |
Today's Curry & Rice with Salad
Beef Curry
Oct. 31(Sat.) / Nov. 3(Tue.) /
Nov.7(Sat.)
Seafood Curry
Nov. 1(Sun.) / Nov. 5(Thu.) /
Nov. 8(Sun.)
Shrimp Green Curry
Nov. 2(Mon.) / Nov. 4(Wed.) /
Nov. 6(Fri.)
Today's Meat Dish & Rice
Roast Pork with Barbecue Sauce
Oct. 31(Sat.) / Nov. 4(Wed.) /
Nov.7(Sat.)
Hamburger Steak with Grated Radish & Ponzu
Nov. 1(Sun.) / Nov. 3(Thu.) /
Nov. 6(Fri.)
Deep Fried Chicken with Grated Radish & Ponzu
Nov. 2(Mon.) / Nov. 5(Thu.) /
Nov. 8(Sun.)
Today's Fish Dish & Rice
Deep Fried Horse Mackerel ＆ Deep Fried Shrimp with Tartar Sauce
Oct. 31(Sun.) / Nov. 3(Tue.) /
Nov.6(Fri.)
Sauteed Salmon ＆ Deep Fried HOKI with Sweet & Sour Sauce
Nov. 1(Sun.) / Nov. 4(Wed.) /
Nov.7(Sat.)
Steamed Sole with Butter Sauce & Balsamic Vinegar
Nov. 2(Mon.) / Nov. 5(Thu.) /
Nov.8(Sun.)
Gourmet kingdom 2015
Famous eats chosen by members of Tabearu-King come together!
“Kakunoshin, a 4 time winner of Japan’s biggest meat event “Meat Festival” from Iwate, “Hamataro”, representing Hamamatsu’s fried dumpling and winner of “Hamamatsu Gyoza Festival 2012” and “New Hamamatsu Dumplings Finals”, and “Salvatore Cuomo”’s Neapolitan pizza made by Japan’s first world champion Makoto Onishi, all are opening shops at Tokyo Motor Show. There will be the main 8 shops on the Outdoor Exhibition Area, and 20 shops in total at the venue. Exciting gourmet await you at Tokyo Motor Show!
